ROAST SALMON AND ASPARAGUS RECIPE:
Ingredients:
Salmon:
- 2 8-ounce filet salmon
- 1 tbsp butter
- ½ tsp kosher salt
- ½ tsp ground black pepper
- 1 tsp minced garlic
- 1 tsp parsley flakes
- 1 thinly sliced lemon
Asparagus:
- 1 bunch asparagus
- 1 tsp olive oil
- salt and pepper, to taste
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